Why a New Knife Isn’t Always Sharp – Watch Before You Slice!

Think a new knife means razor-sharp performance? Think again. In this video, I show why even brand-new knives often need professional sharpening to reach their full potential. Straight out of the box, factory edges can be dull, inconsistent, or poorly finished — especially on mass-produced blades.

Watch the full demonstration to see a side-by-side sharpness test before and after professional sharpening. You’ll quickly understand why sharpening makes all the difference for chefs, home cooks, and knife collectors alike.

🔪 Watch now and see the proof:

Looking to get the best out of your new knife? Let Mat’s Sharpening Services bring it to life with a true, refined edge.